In a medium bowl, mash egg yolks finely with a fork. Add all other dressing ingredients and whisk together. In a large mixing bowl, combine all salad ingredients and toss. Pour dressing over and fold together until salad is coated with dressing. Chill approximately 2 hours before serving.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 254 (77%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 436.1mg||15 %|
|Potassium 316.3mg||8 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 16.2g|
|Protein 2.4g||3 %|
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Calories per serving: 331
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