Boil 1/2 water with seasonings. After boiling, add remaining 1/2 of cool water. Allow brine to come to room temp. Soak chops for 10-30 mins. Remove from brine and pat dry.
Season chops w/ pepper and garlic and place on hot grill. Cook for 3 mins, and turn down heat. Cook for another 5-8 mins, flip once and complete. Sprinkle rosemary during last flip, if desired.
Do not add any additional salt, the brine is salty enough. Also, do not use kosher salt...way too salty.
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|Serving Size: 1 Serving (469g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 162 (40%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 137.3mg||42 %|
|Sodium 271.7mg||9 %|
|Potassium 689.9mg||18 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 18.1g|
|Protein 41.2g||59 %|
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Calories per serving: 409
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