In a large saucepan, combine the first nine ingredients. Bring to a boil; cook 20-25 minutes or until mixture is reduced by half, stirring occasionally.
Meanwhile, for pork, mix spices; rub over tenderloins. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tenderloins, covered, over medium heat or broil 4 in. from heat 18-22 minutes or until a thermometer reads 145°, turning occasionally.
Let stand 5 minutes before slicing. Serve with salsa and lime wedges.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 54 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 59.4mg||18 %|
|Sodium 448.8mg||15 %|
|Potassium 671.6mg||18 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16.1g|
|Protein 26.9g||38 %|
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Calories per serving: 223
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