Bake the portabella for about 10 minutes with olive oil, salt and pepper covering it.
Spread the pesto on the bread or bun.
Place the portabella, roasted red peppers, and provolone cheese and complete the sandwich.
Place the sandwich in the panini machine and cook until the bread is golden brown and the cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 135 (65%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 38.6mg||12 %|
|Sodium 492mg||17 %|
|Potassium 155.9mg||4 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.7g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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