1. Heat grill. In small bowl, combine garlic and 2 tablespoons of the steak sauce, Mix well. Set aside.
2. Add enough broth to reserving shroom liquid to make 1 1/2 cups. In small saucepan, combine remaining 4 tablespoons steak sauce, broth mixture, mushrooms and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Stir in parsley. Cover to keep warm.
3. When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 - 6 inches from medium coals. Brush w/ garlic-steak sauce mixture. Cook 7 - 12 minutes (total cooking time) or until desired doneness, turning once and brushing w/garlic-steak sauce mixture. Serve steaks with mushroom sauce.
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 380 (62%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 145.1mg||45 %|
|Sodium 1014.8mg||35 %|
|Potassium 808.3mg||21 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 9.6g|
|Protein 44.7g||64 %|
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Calories per serving: 616
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