Grilled Portobella Sandwiches
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INGREDIENTS
- 2 Garlic ; minced
- 1 tb Red Pepper Flakes ; Crushed
- 1 ts Salt
- 1 ts Black Pepper ; freshly ground
- 1 lb Manchego Cheese ; Cut In 1/8", see note
- 2 Baguettes
- 1/2 c olive oil
- 2 Beefsteak Tomatoes ; Sliced
- 1 Lemon ; juice of
- 1/4 c Balsamic vinegar
- 1 lb Portabella Mushrooms ; Stems sliced 3/4" thick
INSTRUCTIONS
Prepare the marinade by combining the vinegar, oil, red pepper flakes, salt, lemon juice, garlic and black pepper. Add the mushrooms and let sit 20 minutes. Prepare a grill and grill the mushrooms, or saute them in a hot, heavy skillet, 3 minutes on each side. Preheat the broiler. Cut each baguette crosswise into 6" lengths, slice the pieces lengthwise, and drizzle the inside with olive oil and any remaining marinade. Broil briefly to brown lightly. Remove top pieces of bread from the broiler and set aside. Arrange mushrooms on the bottom pieces of bread, place a slice of cheese on top of the mushrooms and broil until the cheese starts to melt. Remove from the oven and top with the tomato slices, close with the remaining slices of bread and serve. From "Jump Up And Kiss Me-Spicy Vegetarian Cooking" by Jennifer Trainer Thompson. Recipe by: Jennifer Thompson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (333g) | ||
| Recipe Makes: 6 | ||
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| Calories: 401 | ||
| Calories from Fat: 62 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 728.9mg | 25 % | |
| Potassium 656.7mg | 17 % | |
| Total Carbohydrate 72.1g | 21 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 66.5g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 401
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