Try this GRILLED PORTOBELLO MUSHROOM WITH VINAIGRETTE SALAD recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients together and pour over the mushrooms. Let sit 1/2 hour until the grill is hot. Place the mushrooms on the grill stem side up. Grill 5-6 minutes on medium, turn and grill 3 minutes.
Salad: I tossed up about 4 cups of greens with some mixed bell peppers, 1/4 cup of blueberries, herbs and mixed in 1 Tbsp. blueberry balsamic into the vinaigrette. Add sliced mushrooms and toss with vinaigrette.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 136 | ||
Calories from Fat: 123 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.5mg | 0 % | |
Potassium 307.1mg | 8 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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