Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4805 broadcast 03-24-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 04-18-1998 Suggested Wine: 1994 Coturri Albarello, Sonoma Recipe by: David Rosengarten
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4|
|Calories from Fat: 1939 (100%)|
|Amt Per Serving||% DV|
|Total Fat 216.2g||288 %|
|Saturated Fat 31.1g||155 %|
|Monounsaturated Fat 103.8g|
|Polyunsanturated Fat 71.4g|
|Cholesterol 0mg||0 %|
|Sodium 6mg||0 %|
|Potassium 433.2mg||11 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 4.8g|
|Protein 2.3g||3 %|
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Calories per serving: 1939
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