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Preparation time: 20 minutes Cooking time: 5-7 minutes 1. Prepare grill. Combine olive oil, basil, garlic, salt and pepper in small bowl; mix well. Set aside. 2. Brush mushrooms with additional olive oil. Grill, rounded side up, 2 to 3 minutes. Turn mushrooms. Add rolls to grill. Grill 1 to 2 minutes. 3. Spread a little basil oil on bottom half of rolls. Top each with tomato slice, additional basil oil, cheese, mushroom slices and top of roll. Cut in half and serve. Nutrition information per serving: Calories ...... 355 Fat ............ 20 g Cholesterol .. 15 mg Sodium ..... 350 mg Carbohydrates .. 34 g Protein ....... 11 g Chicago Tribune Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Rrairie@aol.com on Aug 22, 1997
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 4|
|Calories from Fat: 522 (92%)|
|Amt Per Serving||% DV|
|Total Fat 58g||77 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 18g|
|Cholesterol 9.9mg||3 %|
|Sodium 54.3mg||2 %|
|Potassium 539.3mg||14 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 5.3g|
|Protein 7.9g||11 %|
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Calories per serving: 568
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