*The salad and eggs can be made a day in advance and stored separately in the fridge. Bring to room temp before serving and then add the eggs and almonds as directed.
**Eggs inspired/adapted from [Bon Appetit | http://www.bonappetit.com/recipe/potato-salad-7-minute-eggs-mustard-vinaigrette].
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2296g)|
|Recipe Makes: 1|
|Calories from Fat: 46 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 19.6mg||6 %|
|Sodium 692.6mg||24 %|
|Potassium 2079.7mg||55 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 39.6g|
|Protein 29.8g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 346
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