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|Serving Size: 1 serving (291g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (37%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 96mg||3 %|
|Potassium 969.4mg||26 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 36.5g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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