Wrapped up in pieces: By cutting up potatoes into thin slices or wedges you can get them to cook much faster. It is best to keep the packets relatively small, so if you need a lot of servings you might want to wrap up the potato pieces in groups. Take sliced potatoes and place them on a sheet of foil large enough to wrap them up. Top with olive oil, balsamic vinegar, herbs, seasonings, bacon pieces, chopped onions, bell peppers, or virtually anything that isn't going to burn up (like cheese will). Wrap tightly and throw on a medium hot grill. These packets will cook up in about 20 to 30 minutes. Check to make sure they are done before you pull them off the grill and be careful opening the packets because the steam inside can be around 500 degrees F (260 degrees C.).
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.5mg||0 %|
|Potassium 477mg||13 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 18.2g|
|Protein 2.4g||3 %|
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Calories per serving: 95
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