Try this Grilled Pound Cake with Warm Peach Coulis and Chantilly Cream by Noble Pig recipe, or contribute your own.

Still searching for what to cook ?

Name: Grilled Pound Cake with Warm Peach Coulis and Chantilly Cream by Noble Pig
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: Coulis:; 2 heaping cups sliced&peeled ripe peaches more for garnish; 10 oz apricot jam; 4 T Unsalted butter; 1/4 c water; 1 T lemon juice; 2 T cornstarch; 1 store bought pound cake sliced crosswise into 8 pieces; Chantilly Cream:; 1/2 c Heavy whipping cream; 2 T granulated sugar; 1/2 t Vanilla extract; garnish with: slivered almonds grilled peach wedges

Find the most delicious recipes here

INGREDIENTS

Coulis:
2 heaping cups sliced&peeled ripe peaches ; more for garnish
10 oz apricot jam
4 T Unsalted butter
1/4 c water
1 T lemon juice
2 T cornstarch
1 store bought pound cake sliced ; crosswise into 8 pieces
Chantilly Cream:
1/2 c Heavy whipping cream
2 T granulated sugar
1/2 t Vanilla extract
garnish with: slivered almonds ; grilled peach wedges

INSTRUCTIONS

In a medium bowl combine heavy cream with sugar and ½ teaspoon vanilla extract; beat until stiff peaks form. Refrigerate until ready to use.

Preheat a grill or grill pan to medium-low. Brush the pound cake slices with melted butter. Grill until the cake is toasted, about 2 minutes on each side. You can also grill some sliced peach wedges to serve on the side. Spread the warm sauce on dessert plates, place 2 cake slices on each plate and top with additional sauce, Chantilly Cream, slivered almonds and garnish grilled peach wedges, if desired.

NOTES

Alert editor

Grilled Pound Cake with Warm Peach Coulis and Chantilly Cream by Noble Pig

Coulis:
2 heaping cups sliced&peeled ripe peaches more for garnish
10 oz apricot jam
4 T Unsalted butter
1/4 c water
1 T lemon juice
2 T cornstarch
1 store bought pound cake sliced crosswise into 8 pieces
 Chantilly Cream:
1/2 c Heavy whipping cream
2 T granulated sugar
1/2 t Vanilla extract
 garnish with: slivered almonds grilled peach wedges

In a medium saucepan, combine peaches, peach or apricot jam, lemon juice and water. Crush some of the peaches with a potato masher; about three to four crushes will do the trick, leaving many whole pieces. Bring to a boil then turn the heat down to medium. In a small bowl stir 1 Tablespoon water with cornstarch. Slowly add cornstarch to the simmering peaches and stir for one minute. Remove from heat and keep warm.
In a medium bowl combine heavy cream with sugar and ½ teaspoon vanilla extract; beat until stiff peaks form. Refrigerate until ready to use.
Preheat a grill or grill pan to medium-low. Brush the pound cake slices with melted butter. Grill until the cake is toasted, about 2 minutes on each side. You can also grill some sliced peach wedges to serve on the side. Spread the warm sauce on dessert plates, place 2 cake slices on each plate and top with additional sauce, Chantilly Cream, slivered almonds and garnish grilled peach wedges, if desired.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (202g)
Recipe Makes: 4 Servings

Calories: 866
Calories from Fat: 673 (78%)

Amt Per Serving		% DV

	Total Fat 74.8g	100 %
	Saturated Fat 47.2g	236 %
	Monounsaturated Fat 19.5g
	Polyunsanturated Fat 2.8g
Cholesterol 203.7mg		63 %
Sodium 44.8mg		2 %
Potassium 97.9mg		3 %
Total Carbohydrate 53.3g		16 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 53g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 866

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe