Brush melted butter onto both sides of poundcake pieces and allow to soak in. Place strawberries on hot greased grid and cook until tender and warm, 3-5 minutes total. Place poundcake pieces on grid and cook until golden brown, 2-3 minutes per side. Place strawberries in a medium size bowl and top with Grand Marnier. Toss until blended. Remove poundcake and place 1 piece onto a plate, top with strawberry mixture. Just in case, you might want to double up on this recipe for seconds. Serve with a good cup of coffee Recipe by: Michael Washer, Chicago Hilton and Towers
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 402 (100%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 120.4mg||37 %|
|Sodium 8mg||0 %|
|Potassium 15.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.5g||1 %|
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Calories per serving: 402
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