Try this Grilled Purple Onions recipe, or contribute your own.
Suggest a better descriptionCut onion into 1/2-inch slices. Place slices in a shallow container; add wine. Cover and chill 8 hours, turning occasionally. Drain; set aside. Combine butter, thyme, and pepper in a small saucepan. Grill onions, without grill lid, over medium-high heat (350? to 400?) 10 minutes, turning and basting often with butter mixture. COOKING SCHOOL: Insert long wooden skewers about 1/2 inch apart horizontally through onion; cut between each skewer into slices. Leave skewers in place to hold onion slices together during marinating and cooking. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 146 | ||
Calories from Fat: 136 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 6mg | 0 % | |
Potassium 17.6mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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