Prepare a wood or charcoal fire and let it burn down to embers. Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted. Cut in quarters and top with Dill Sour Cream and Salmon Slices. Yield: 4 firstcourse servings DILL SOUR CREAM Combine the sour cream and dill and season to taste with salt and pepper. Cover and refrigerate. bring to room temperature before serving. Yield: 1/2 cup All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted for you by Gail Shermeyer <4paws@netrax> Recipe by: GRILLIN & CHILLIN SHOW #GR3637 Posted to MC-Recipe Digest V1 #690 by firstname.lastname@example.org (Shermeyer-Gail) on Jul 26, 1997
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 4|
|Calories from Fat: 113 (47%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 68.3mg||21 %|
|Sodium 123.3mg||4 %|
|Potassium 364.8mg||10 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.3g|
|Protein 22.2g||32 %|
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Calories per serving: 242
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