Try this Grilled Radicchio with Balsamic Glaze recipe, or contribute your own.
Suggest a better descriptionPreheat grill to medium-high. Slice radicchio through core into eight slices. Soak radicchio in cold water for at least 20 minutes (or more to control bitterness). Dry on paper towels. In a small saucepan reduce balsamic vinegar and honey to a syrup consistency, set aside. Coat radicchio with oil. Grill evenly on both sides until tender. Salt and pepper to taste. Serve with a drizzle of balsamic glaze.
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Serving Size: 1 Recipe (311g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 468 | ||
Calories from Fat: 116 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 134.5mg | 5 % | |
Potassium 308.9mg | 8 % | |
Total Carbohydrate 78.5g | 23 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 78.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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