Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio without the dressing because of the bitter taste. The dressing is great with it. And I like that it's grilled. It reminds me of when we cook romaine lettuce on the bbq.
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|Serving Size: 1 serving(s) (275g)|
|Recipe Makes: 2 serving(s)|
|Calories from Fat: 35 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 93.1mg||3 %|
|Potassium 722.7mg||19 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 29.6g|
|Protein 3.4g||5 %|
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Calories per serving: 167
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