Try this Grilled Red Snapper with Ginger Marinade recipe, or contribute your own.
Suggest a better description1.Combine all marinade ingredients in a food processor and puree until smoothed.
2. Place snapper fillets in one layer in a 13x9 glass baking dish. Spread marinade over fillets. Cover and chill for 20-30 minutes.
3. Heat grill to medium-high
4. Remove snapper from marinade and shake of excess. Season fillets with salt and pepper. Place skin side down on grill. Grill until the skin is nicely browned and crispy and turn to finish cooking. Remove from grill when fillets are just cooked through, about 3-4 minutes per side.
5. Garnish with lime wedges and serve immediately.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 46 | ||
Calories from Fat: 26 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 94.2mg | 2 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 4.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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