Try this Grilled Rib Eye Steaks with Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionTrim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors. Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside. Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice. Yield: 4 servings TAMALES WORLD TOUR SHOW #WT1A10 NOTES : Formatted by Holly Butman Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #811 by Holly Butman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 382 | ||
Calories from Fat: 228 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.3g | 34 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 2081.6mg | 72 % | |
Potassium 660.9mg | 17 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15.1g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.