Try this Grilled Rib Eye Steaks recipe, or contribute your own.Suggest a better description
In a large resealable plastic bag, combine the first 7 ingredients.
Add the steaks.
Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade.
Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.
This is a great marinade for steak. Yum, Yum.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 4|
|Calories from Fat: 451 (61%)|
|Amt Per Serving||% DV|
|Total Fat 50.1g||67 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 154.2mg||47 %|
|Sodium 640mg||22 %|
|Potassium 795.8mg||21 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 28.7g|
|Protein 41.1g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 739
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