Crunchy Romaine lettuce with touch of smoke from a quick trip to the grill and a homemade spicy caesar style dressing. Add croutons for a complete crunch.
Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.
Heat grill to high.
Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 345 | ||
Calories from Fat: 255 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 15.9mg | 5 % | |
Sodium 233.2mg | 8 % | |
Potassium 754.9mg | 20 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 11.7g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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