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|Serving Size: 1 serving (385g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 385 (83%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 21.2mg||7 %|
|Sodium 657.5mg||23 %|
|Potassium 861.9mg||23 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 4.7g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 464
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