Heat 1 tablespoon olive oil in skillet. Add onion and bacon; cook until bacon is crispy. Remove from pan.
Add vinegar and 1 tablespoon olive oil. Place cut side down on grill. Sear until grill marks are visible.
Brush romaine with 2 tablespoons olive oil. Place cut side down on grill. Sear until grill marks are visible.
Place lettuce on plate; drizzle with balsamic dressing. Sprinkle with bacon, onion, fresh ground black pepper and blue cheese.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 203 (83%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 34.1mg||11 %|
|Sodium 473.3mg||16 %|
|Potassium 154.9mg||4 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.6g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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