Grilled Romano Corn
by cpester
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INGREDIENTS
- 4 ears Corn on the cob ; shucked
- 2 tablespoons smoked paprika
- 1 tablespoon salt
- 1 teaspoon Ground black pepper
- 6 tablespoons pecorino romano cheese ; finely ground
INSTRUCTIONS
Directions: Shuck corn so it is free of silk and husk.
Mix salt, black pepper and smoked paprika together.
Brush corn with extra virgin olive oil.
Sprinkle with half seasoning mix.
Grill corn for approximately 8-10 minutes on medium high grill, until tender.
Brush corn again with extra virgin olive oil.
Sprinkle with remaining seasoning mix.
Roll in pecorino romano.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (114g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 131 | ||
| Calories from Fat: 35 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 8.9mg | 3 % | |
| Sodium 138.2mg | 5 % | |
| Potassium 363.2mg | 10 % | |
| Total Carbohydrate 21.8g | 6 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 17.7g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 131
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