Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges. Serves 4. Bon Appetit May 1990
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|Serving Size: 1 Serving (1264g)|
|Recipe Makes: 1|
|Calories from Fat: 1148 (56%)|
|Amt Per Serving||% DV|
|Total Fat 127.5g||170 %|
|Saturated Fat 64g||320 %|
|Monounsaturated Fat 33.4g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 774.4mg||238 %|
|Sodium 1341.1mg||46 %|
|Potassium 3500.6mg||92 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 11.3g|
|Protein 205.4g||293 %|
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Calories per serving: 2040
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