Try this Grilled Salmon with Ginger Butter recipe, or contribute your own.
Suggest a better descriptionBrush the steaks with oil and season with salt and pepper. Place under a grill 4 inches from the heat source and grill 4 minutes per side. Serve with a dollop of ginger butter crowning each portion. To Make the Ginger Butter: Cream together the ingredients until well mixed. Pack the flavoured butter into a crock and refrigerate until needed (the butter may be prepared several days in advance).
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 6 | ||
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Calories: 202 | ||
Calories from Fat: 140 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 69.3mg | 21 % | |
Sodium 157.6mg | 5 % | |
Potassium 246.1mg | 6 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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