Try this Grilled Salmon with Lime Mayo recipe, or contribute your own.
Suggest a better descriptionLime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4 from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley. Approximately 8-12 minutes. Per serving (excluding unknown items): 2778 Calories; 256g Fat (80% calories from fat); 139g Protein; 2g Carbohydrate; 553mg Cholesterol; 2222 mg Sodium By Patty
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Serving Size: 1 Serving (1860g) | ||
Recipe Makes: 1 | ||
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Calories: 3737 | ||
Calories from Fat: 2224 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.2g | 330 % | |
Saturated Fat 59.3g | 297 % | |
Monounsaturated Fat 66.2g | ||
Polyunsanturated Fat 103.6g | ||
Cholesterol 905.8mg | 279 % | |
Sodium 4741.1mg | 163 % | |
Potassium 4324.5mg | 114 % | |
Total Carbohydrate 118.2g | 35 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 117.6g | ||
Protein 258.9g | 370 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3737
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