Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4 from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley. Approximately 8-12 minutes. Per serving (excluding unknown items): 2778 Calories; 256g Fat (80% calories from fat); 139g Protein; 2g Carbohydrate; 553mg Cholesterol; 2222 mg Sodium By Patty
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|Serving Size: 1 Serving (1860g)|
|Recipe Makes: 1|
|Calories from Fat: 2224 (60%)|
|Amt Per Serving||% DV|
|Total Fat 247.2g||330 %|
|Saturated Fat 59.3g||297 %|
|Monounsaturated Fat 66.2g|
|Polyunsanturated Fat 103.6g|
|Cholesterol 905.8mg||279 %|
|Sodium 4741.1mg||163 %|
|Potassium 4324.5mg||114 %|
|Total Carbohydrate 118.2g||35 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 117.6g|
|Protein 258.9g||370 %|
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Calories per serving: 3737
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