* Note: See the "Raw Tomato Sauce" recipe which is included in this collection. Preheat grill, barbecue or broiler. In a large mixing bowl toss the cleaned rucola with 3 ounces of the extra-virgin olive oil, lemon juice, salt and pepper. Arrange rucola on four serving plates as your base for the salmon. Brush the remaining olive oil over salmon the filets. Season filets with salt. Grill over high heat about 4 minutes per side (for medium-rare salmon). Remove from grill, and place filets over rucola. Pour 1/2 cup Raw Tomato Sauce over each salmon fillet and serve immediately. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5610 broadcast 01-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 07-04-1998 Recipe by: Mario Batali
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 256 (100%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 40.7mg||1 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 1.7g|
|Protein 0.3g||0 %|
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Calories per serving: 256
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