1) Season salmon fillets with lemon pepper, garlic powder, and salt.
2) In a small bowl, stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3) Preheat grill for medium heat.
4) Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6-8 minutes per side, or until the fish flakes easily with a fork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (270g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 65 (31%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 602.3mg||21 %|
|Potassium 1122.5mg||30 %|
|Total Carbohydrate 35.7g||11 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 32.3g|
|Protein 5.7g||8 %|
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Calories per serving: 213
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