Grilled Salmon

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Name: Grilled Salmon
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup brown sugar; 1/2 cup hot water; 1/2 cup Shiraz wine; 1/2 cup soy sauce; 1/3 cup olive oil; 3 cloves garlic; 1/3 tsp lemon pepper; 2 lb salmon fillet with skin; 1 tbs cornstarch; 2 tbs cold water

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INGREDIENTS

1/4 cup brown sugar
1/2 cup hot water
1/2 cup Shiraz wine
1/2 cup soy sauce
1/3 cup olive oil
3 cloves garlic
1/3 tsp lemon pepper
2 lb salmon fillet with skin
1 tbs cornstarch
2 tbs cold water

INSTRUCTIONS

Directions

1.In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.

2.Preheat a grill for high heat.

3.Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.

4.Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (217g)
Recipe Makes: 6 Servings

Calories: 111
Calories from Fat: 27 (24%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 341.9mg		12 %
Potassium 44.7mg		1 %
Total Carbohydrate 21g		6 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 20.9g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 111

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