Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
2 Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
3 **** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 129 (32%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 165.4mg||51 %|
|Sodium 403.1mg||14 %|
|Potassium 1062.2mg||28 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.9g|
|Protein 64g||91 %|
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Calories per serving: 405
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