1.Season salmon fillets with lemon pepper, garlic powder, and salt.
2.In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
I tripled the marinade so could completely cover the salmon fillets in a plastic container instead of a bag and have let it marinate overnight.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 90 (32%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 59mg||18 %|
|Sodium 343.4mg||12 %|
|Potassium 409.3mg||11 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 24.3g|
|Protein 23.1g||33 %|
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Calories per serving: 281
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