Try this grilled salmon recipe, or contribute your own.
Suggest a better descriptionPreheat a gas grill on high for 10 minutes with the lid closed. While the grill heats, brush or rub half of the olive oil on the salmon skin. In a cup, combine the remaining olive oil with the soy sauce, sesame oil and garlic. Cut six diagonal slits in the surface of the salmon, and rub the soy sauce mixture into the fish, rubbing it down into the slits.
Place the salmon, skin down, over direct heat. Cook 8 to 10 minutes without moving it, but watch closely to make sure the skin isn`t burning. If the flames flare up, turn down the heat a little. Remove the salmon to a serving plate, and let it rest 3 to 5 minutes before serving.
Serves 2
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 204 | ||
Calories from Fat: 203 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 252mg | 9 % | |
Potassium 15.8mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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