Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 301 (54%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||45 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 108.9mg||34 %|
|Sodium 5725.1mg||197 %|
|Potassium 943.7mg||25 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.5g|
|Protein 46.3g||66 %|
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Calories per serving: 555
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