Try this Grilled Salmon recipe, or contribute your own.
Suggest a better description1. Season salmon fillets with lemon pepper, garlic powder, and salt
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat
4. Lightly oil grill grate. Place salmon on the preheated grill and discard the marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 532 | ||
Calories from Fat: 146 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 15895mg | 548 % | |
Potassium 1055.4mg | 28 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 42g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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