Try this Grilled Salmon recipe, or contribute your own.
Suggest a better description1. Place salmon pieces on sheet of aluminum foil
2. Shape foil into a bowl
3. Pour oil over the fish
4. Sprinkle seasoning over each piece of fish
5. Top each fish with butter piece
6. Close foil into a packet and place on grill
7. Grill around 350 for 25 min
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 312 | ||
Calories from Fat: 180 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 85.2mg | 26 % | |
Sodium 113.6mg | 4 % | |
Potassium 514mg | 14 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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