Very few dishes are as simple, delicious and elegant as grilled salmon. Do not overcook it, however! Remember that all meat continues to cook even when removed from a heat source.
Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon.
Cover and refrigerate for 30 minutes. Drain, discarding marinade.
Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 304 (77%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 54.4mg||17 %|
|Sodium 63.4mg||2 %|
|Potassium 427.6mg||11 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.5g|
|Protein 20.5g||29 %|
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Calories per serving: 394
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