Very few dishes are as simple, delicious and elegant as grilled salmon. Do not overcook it, however! Remember that all meat continues to cook even when removed from a heat source.
Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon.
Cover and refrigerate for 30 minutes. Drain, discarding marinade.
Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 394 | ||
Calories from Fat: 304 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.8g | 45 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 63.4mg | 2 % | |
Potassium 427.6mg | 11 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.5g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Perfect Corn on the Cob
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.