Combine tomatoes, basil, olive oil, garlic, Italian seasoning and
salt in a large bowl and blend thoroughly. Cover, set aside and
marinate for at least 1 hour.
Heat a large, nonstick skillet over medium heat. Add butter and let
melt. Stir in white wine and bring to a boil. Add heavy cream and
Parmesan cheese and bring to a simmer. Let sauce reduce to desired
Add cooked, drained pasta and marinated tomatoes to skillet. Stir
to thoroughly coat pasta with sauce.
Transfer pasta and sauce to serving platter and top with mozzarella
Grill or Saute shrimp until internal temperature reaches 150°F and
Place serving platter in broiler for 2-3 minutes, or until cheese
Top pasta with cooked shrimp and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (554g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 567 (50%)|
|Amt Per Serving||% DV|
|Total Fat 63g||84 %|
|Saturated Fat 34.3g||171 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 335.4mg||103 %|
|Sodium 2352.2mg||81 %|
|Potassium 887.3mg||23 %|
|Total Carbohydrate 76g||22 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 73.8g|
|Protein 67.3g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1144
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