Caprese refers to the fresh traditional Italian ingredients of mozzarella cheese, tomato, and basil. This dish is inspired by the classic cuisine of the island of Capri.
*Chef’s Note: To preserve juices and seeds, use a pairing knife to remove just the top of the core on each tomato.
Preheat broiler.
COMBINE tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
HEAT a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
ADD cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
TRANSFER pasta and sauce to serving platter and top with mozzarella cheese.
GRILL or SAUTE shrimp until internal temperature reaches 150°F and set aside.
PLACE serving platter in broiler for 2-3 minutes, or until cheese has melted.
TOP pasta with cooked shrimp and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1010 | ||
Calories from Fat: 424 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 407.5mg | 125 % | |
Sodium 1099.3mg | 38 % | |
Potassium 1008.9mg | 27 % | |
Total Carbohydrate 76.2g | 22 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 73.9g | ||
Protein 68.6g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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