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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1739 (90%)|
|Amt Per Serving||% DV|
|Total Fat 193.2g||258 %|
|Saturated Fat 117.6g||588 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 744.4mg||229 %|
|Sodium 1598.5mg||55 %|
|Potassium 891.8mg||23 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 18.3g|
|Protein 38.7g||55 %|
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Calories per serving: 1942
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