In a tasty soy sauce marinade.

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Name: Grilled Shrimp Kabobs
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs large uncooked Shrimp; prawns or scallops could be sustituted for shrimp; 1/2 cup Lemon Juice; 1/2 cup Extra Virgin Olive Oil; 1/4 cup Soy Sauce; 3 tbsp Parsley; 2 tbsp Onion minced; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1 clove Garlic

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INGREDIENTS

2 lbs large uncooked Shrimp
prawns ; or scallops could be sustituted for shrimp
1/2 cup Lemon Juice
1/2 cup Extra Virgin Olive Oil
1/4 cup Soy Sauce
3 tbsp Parsley
2 tbsp Onion ; minced
1/2 tsp Salt
1/2 tsp Black Pepper
1 clove Garlic

Servings

INSTRUCTIONS

Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside. This is your marinade.

Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan.

Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade.

NOTES

Serve hot or cold.

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Excellent thanks for sharing
CCheryl

Nutrition

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Serving Size: 1 Serving (761g)
Recipe Makes: 4 Servings

Calories: 372
Calories from Fat: 121 (33%)

Amt Per Serving		% DV

	Total Fat 13.4g	18 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 14087.7mg		486 %
Potassium 929mg		24 %
Total Carbohydrate 39.4g		12 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 32.9g
Protein 29.4g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 372

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REVIEWS

distantdrumming

I’ll definitely be doing this again. Thanks :)

Teefer

Great marinade. Added Sriracha about 1-2 tblsp and placed unskewered rinsed shrimp in shallow dish with marinade for couple hrs.

mjollnir

The only thing I would add is when the recipe says to remove the shrimp from the marinade and then reserve the marinade for basting, you would want to initially set aside some marinade for basting. You don't ever want to be basting with marinade that has raw shrimp in it. Otherwise, this is a tasty recipe.

NellieLiz

My husband loved this! (I don't eat shrimp.) I used reduced-sodium soy sauce, left out the parsley because I didn't have any, and only marinated for 30 minutes. Still terrific!

wulfh

RitaRus

lscardigno

This is a great recipe! Made it twice in a week! The first time, made it with another entree - the shrimp were the first to be finished off! Some modifications made-didn't use onion, used low sodium soy sauce, and added a tbsp of teriyake sauce.

Haileydickens

How do we cut up the onions?

Ireen

It's very good! I've make it several times and will do this again!

ahobbs7758

This is soooo good! Everyone said this is one of the best shrimp dishes they have had.

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summer picnics grill main dish american shrimp dinner light contains-white-meat nut-free contains-gluten red-meat-free contains-fish dairy-free Edit Tags

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Grilled Shrimp Kabobs