Grilled Shrimp Pineapple Meal
by planz6
Grilled Shrimp with Pineapple/Red Peppers/Onions/Rice
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INGREDIENTS
- 2 bags Large Shrimp ; devained and peeled
- Ginger ; shrimp bag
- 1 whole Red onion ; both bags
- 1/2 Lemon ; sliced/shrimp bag
- 1 whole Pineapple ; both bags
- 1 whole Red Pepper ; Veggie Bag
- 1 box Brown Rice
- 1/2 cup Brown sugar ; both bags
- 1 cup Worcestershire sauce ; both bags
INSTRUCTIONS
First Gallon Bag
Shrimp, lemon slice, onions, and homemade teriyaki sauce. Marinate
Second Gallon Bag
Cut-up pineapple, red pepper, onion and homemade teriyaki sauce. Marinate
Next Day:
Take and put each bag in an aluminum foil-a-meal. Stick on hot grill...grill.
Cook Rice-pour grill items over rice.
Teriyaki Sauce
1/2 cup of low-sodium Worcestershire Sauce
1/4 cup brown sugar
1 tablespoon honey
Lemon Juice
Pepper
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (136g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 193 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 456.6mg | 16 % | |
| Potassium 502.8mg | 13 % | |
| Total Carbohydrate 49.3g | 14 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 48g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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