First Gallon Bag
Shrimp, lemon slice, onions, and homemade teriyaki sauce. Marinate
Second Gallon Bag
Cut-up pineapple, red pepper, onion and homemade teriyaki sauce. Marinate
Take and put each bag in an aluminum foil-a-meal. Stick on hot grill...grill.
Cook Rice-pour grill items over rice.
1/2 cup of low-sodium Worcestershire Sauce
1/4 cup brown sugar
1 tablespoon honey
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 456.6mg||16 %|
|Potassium 502.8mg||13 %|
|Total Carbohydrate 49.3g||14 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 48g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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