https://www.buzzfeed.com/clairenolan/when-life-gives-you-lemons-make-these-grilled-shrimp-tacos?utm_term=.rr0XW48wO1#.qkwdMgR9DG
1. In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.?
2. Using 2 bamboo or metal skewers poke through the top and bottom of the shrimp and push down to the bottom of the skewer. Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.?
3. Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.?
4. Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes. Remove from skewers & set aside for taco assembly.?
5. In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.?
6. In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.?
7. Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.?
8. Serve & enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 162 | ||
Calories from Fat: 41 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 36.6mg | 1 % | |
Potassium 186.7mg | 5 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 23.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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