* Stir shrimp, garlic, and oil in a large bowl to combine.
* Add breadcrumbs and parsley and toss until shrimp are evenly coated.
* Sprinkle shrimp with salt and pepper.
* Thread shrimp on skewers; place on plate.
* Cover and refrigerate for up to 3 hours.
* Grill shrimp until just opaque in center and crumb coating begins to brown, about two minutes per side.
Preparation Time: 25 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 190 | ||
Calories from Fat: 40 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 170.4mg | 52 % | |
Sodium 413.2mg | 14 % | |
Potassium 253.1mg | 7 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.2g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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