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Name: Grilled Shrimp with Peanut Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: PEANUT SAUCE; 1 teaspoon gingerroot Chopped; 1 teaspoon cilantro Chopped; 1 Fresh jalapeno chopped; 1/4 cup Red wine vinegar; 1/4 cup Soy sauce; 1/2 cup peanut butter Creamy; 1 teaspoon Curry powder; 1 teaspoon Dark sesame oil; GRILLED SHRIMP; 16 lg Shrimp peeled and deveined; 1 tablespoon Vegetable oil; Salt and black pepper to taste

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INGREDIENTS

PEANUT SAUCE
1 teaspoon gingerroot ; Chopped
1 teaspoon cilantro ; Chopped
1 Fresh jalapeno ; chopped
1/4 cup Red wine vinegar
1/4 cup Soy sauce
1/2 cup peanut butter ; Creamy
1 teaspoon Curry powder
1 teaspoon Dark sesame oil
GRILLED SHRIMP
16 lg Shrimp ; peeled and deveined
1 tablespoon Vegetable oil
Salt and black pepper ; to taste

Servings

INSTRUCTIONS

For the peanut sauce, place ginger root, cilantro and jalapeno in a food processor and process until smooth, Add vinegar, soy sauce and peanut butter and puree until smooth and creamy. Add curry powder and sesame oil. Process until mixed well. Remove from processor and refrigerate until ready to use. For the shrimp, light coals or start grill. Place peeled shrimp in a bowl, toss with oil, and season with salt and pepper. You may skewer them if you like. When the grill is hot, place shrimp on grill and cook just until they turn pink, 1 to 2 minutes on each side. Remove and place on a tray with the peanut sauce in a small dish on the side.

NOTES

Serves six. Per serving: 316 Calories (kcal); 20g Total Fat; (56% calories from fat); 23g Protein; 12g Carbohydrate; 146mg Cholesterol; 4259mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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Grilled Shrimp with Peanut Sauce

PEANUT SAUCE 
1 teaspoon gingerroot Chopped
1 teaspoon cilantro Chopped
1  Fresh jalapeno chopped
1/4 cup Red wine vinegar 
1/4 cup Soy sauce 
1/2 cup peanut butter Creamy
1 teaspoon Curry powder 
1 teaspoon Dark sesame oil 
  GRILLED SHRIMP 
16 lg Shrimp peeled and deveined
1 tablespoon Vegetable oil 
  Salt and black pepper to taste

For the peanut sauce, place ginger root, cilantro and jalapeno in a food  processor and process until smooth, Add vinegar, soy sauce and peanut  butter and puree until smooth and creamy. Add curry powder and sesame oil.  Process until mixed well. Remove from processor and refrigerate until ready  to use.    For the shrimp, light coals or start grill. Place peeled shrimp in a bowl,  toss with oil, and season with salt and pepper. You may skewer them if you  like. When the grill is hot, place shrimp on grill and cook just until they  turn pink, 1 to 2 minutes on each side. Remove and place on a tray with the  peanut sauce in a small dish on the side.

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Nutrition

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Serving Size: 1 Serving (207g)
Recipe Makes: 6 Servings

Calories: 177
Calories from Fat: 51 (29%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 1.8g
Cholesterol 28.4mg		9 %
Sodium 10212.7mg		352 %
Potassium 436.5mg		11 %
Total Carbohydrate 10.8g		3 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 9.1g
Protein 22.8g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 177

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