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Name: Grilled Shrimp with Prosciutto, Basil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 large shrimp deveined, tail left on; 4 tablespoons Extra virgin olive oil; 2 tablespoons basil cut into thin strips; 1/4 teaspoon black pepper; 12 thin slices Prosciutto; 1 1/2 cups port wine reduced to 1/2 cup

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INGREDIENTS

12 large shrimp ; deveined, tail left on
4 tablespoons Extra virgin olive oil
2 tablespoons basil ; cut into thin strips
1/4 teaspoon black pepper
12 thin slices Prosciutto
1 1/2 cups port wine ; reduced to 1/2 cup

Servings

INSTRUCTIONS

In bowl toss together the shrimp with the olive oil, basil, and black pepper. Lay out the ham slices on the counter, place a shrimp at the beginning of each slice. Roll the ham tightly around the shrimp. Skewer the shrimp.

Heat grill on medium high, lightly oil grill and cook for about 3 minutes on each side until the ham is crispy and the shrimp is cooked through. Serve with a drizzle of port wine syrup.

NOTES

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Nutrition

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Serving Size: 1 Serving (246g)
Recipe Makes: 4 Servings

Calories: 682
Calories from Fat: 526 (77%)

Amt Per Serving		% DV

	Total Fat 58.4g	78 %
	Saturated Fat 16.6g	83 %
	Monounsaturated Fat 30g
	Polyunsanturated Fat 7.4g
Cholesterol 83.2mg		26 %
Sodium 553.9mg		19 %
Potassium 349.5mg		9 %
Total Carbohydrate 5.1g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 5.1g
Protein 10.7g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 682

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