Mix together first 8 ingredients. Add shrimp. Let marinate for 5-6 hours.
Mix together remaining ingredients in food processor or blender until sauce consistency. Chill for at least one hour.
Grill shrimp until lightly browned. Serve with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1411g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 765 (43%)|
|Amt Per Serving||% DV|
|Total Fat 85g||113 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 1420.9mg||437 %|
|Sodium 3417mg||118 %|
|Potassium 2590.1mg||68 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 41.5g|
|Protein 190.1g||272 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1767
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