To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.
Serves 4. Typed in MMFormat by firstname.lastname@example.org Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (628g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 134 (27%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 95.5mg||29 %|
|Sodium 303.6mg||10 %|
|Potassium 1592.9mg||42 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 26.1g|
|Protein 53.1g||76 %|
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Calories per serving: 496
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