Originally published as Grilled Sirloin with Chili-Beer Barbecue Sauce in Simple & Delicious June/July 2011, p49
Tender steak is treated to a tangy barbecue sauce that’s so tasty. Cayenne pepper and chili powder add a hint of heat that gives it extra pizzazz. —Taste of Home Test Kitchen
See original recipe: http://www.tasteofhome.com/re...
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|Serving Size: 1 (222g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 177 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 71.4mg||22 %|
|Sodium 157.2mg||5 %|
|Potassium 661mg||17 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.5g|
|Protein 31.7g||45 %|
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Calories per serving: 346
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